Spicy Cracked Black Pepper Brats
The great taste of Johnsonville Brats...fired up with the spice of a pepper assortment!
(19 ounces) JOHNSONVILLE® Brats
onion, cut into 1/4-inch round slices
sweet red pepper
sweet yellow pepper
1 to 2
Jalapeño peppers, optional
fresh cracked pepper
hoagie rolls, split
Grill brats according to package directions.
Brush onion slices with oil and grill over medium heat for 3 to 4 minutes per side or until crisp-tender and golden.
Cut onion slices in half; place in a large bowl.
Grill whole peppers until skins blister, about 3 to 4 minutes.
With tongs, rotate peppers a quarter turn. Grill and rotate until all sides are blistered and blackened.
Immediately place peppers in a bowl and cover or cool for 30 seconds, place in a large resealable plastic bag and seal; let stand for 10 minutes.
Peel off and discard charred skin. Remove seeds. Slice peppers into ¼-inch strips; place in bowl with onions.
Add cracked pepper to onions and peppers; toss gently.
Place one brat in each roll. Top with pepper and onion mixture.