Spicy Cracked Black Pepper Brats
Servings
Spicy Cracked Black Pepper Brats
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Brats
-
1
large
onion, cut into 1/4-inch round slices
-
2
tablespoons
olive oil
-
1
medium
green pepper
-
1
medium
sweet red pepper
-
1
medium
sweet yellow pepper
-
1 to 2
Jalapeño peppers, optional
-
1
tablespoon
fresh cracked pepper
-
5
hoagie rolls, split
Directions
Grill brats according to package directions.
Brush onion slices with oil and grill over medium heat for 3 to 4 minutes per side or until crisp-tender and golden.
Cut onion slices in half; place in a large bowl.
Grill whole peppers until skins blister, about 3 to 4 minutes.
With tongs, rotate peppers a quarter turn. Grill and rotate until all sides are blistered and blackened.
Immediately place peppers in a bowl and cover or cool for 30 seconds, place in a large resealable plastic bag and seal; let stand for 10 minutes.
Peel off and discard charred skin. Remove seeds. Slice peppers into ¼-inch strips; place in bowl with onions.
Add cracked pepper to onions and peppers; toss gently.
Place one brat in each roll. Top with pepper and onion mixture.
Serve hot.
