Cornbread Stuffing with Caramelized Onions and Sausage
About this recipe
Cornbread is great on its own, but it also makes for a fantastic stuffing base. This Johnsonville creation boosts this great taste by adding in the spice and kick of Andouille Sausage and the subtle sweetness of onions. To make this meal even better, sage and thyme are used for a more complex flavor and intoxicating aroma. Who knew that cornbread could taste this good?
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