Corn on the Cob with Johnsonville Mustard-Mayo
Servings
6
Prep Time
15
minutes
Cook Time
10
minutes
Corn on the Cob with Johnsonville Mustard-Mayo
Created by Jim C. -Johnsonville Member
Ingredients
-
1/3
cup
Johnsonville® Smokin' Chipotle Mustard (Smokin' Hot)
-
1/2
cup
mayonnaise
-
1/4
cup
butter or margarine, softened
-
Juice of one lime
-
6
ears of sweet corn
-
6
tablespoons
grated Parmesan Cheese
-
3/4
teaspoon
chili powder
-
3/4
teaspoon
pepper
Directions
In a bowl, combine the mustard, mayonnaise, butter and lime juice; set aside.
Remove husks and silk from corn. Bring a large pot of salted water to boiling.
Add corn. Reduce heat; simmer for 5-7 minutes or until crisp-tender.
Remove corn and pat dry.
Spread mustard mixture over corn. Sprinkle with Parmesan cheese, pepper and chili powder. Serve immediately.
Tip: For additional flavor, corn on the cob may be grilled instead of boiled.
