recipes
/ Grilling
/ Corn on the Cob with Johnsonville Mustard-Mayo
Corn on the Cob with Johnsonville Mustard-Mayo
recipes
/ Grilling
/ Corn on the Cob with Johnsonville Mustard-Mayo
Corn on the Cob with Johnsonville Mustard-Mayo
Created by Jim C. -Johnsonville Member
Prep time:
15
min
Cook time:
10
min
Portion:
6
servings
Ingredients
-
1/3
cup
Johnsonville® Smokin' Chipotle Mustard (Smokin' Hot)
-
1/2
cup
mayonnaise
-
1/4
cup
butter or margarine, softened
-
Juice of one lime
-
6
ears of sweet corn
-
6
tablespoons
grated Parmesan Cheese
-
3/4
teaspoon
chili powder
-
3/4
teaspoon
pepper
REVIEWS
Directions
-
In a bowl, combine the mustard, mayonnaise, butter and lime juice; set aside.
-
Remove husks and silk from corn. Bring a large pot of salted water to boiling.
-
Add corn. Reduce heat; simmer for 5-7 minutes or until crisp-tender.
-
Remove corn and pat dry.
-
Spread mustard mixture over corn. Sprinkle with Parmesan cheese, pepper and chili powder. Serve immediately.
-
Tip: For additional flavor, corn on the cob may be grilled instead of boiled.