Cool Garlic Summer Pasta Salad
Servings
24
Cool Garlic Summer Pasta Salad
Bursts with fresh veggies, flavorful Johnsonville Summer Sausage, pasta, cheese & tangy dressing... It's the Cool Garlic Summer Pasta Salad!
Ingredients
-
1
pound
dry penne pasta
-
1
package
(24 ounces) JOHNSONVILLE® Summer Sausage (beef, garlic, or original), thinly sliced and then cut into thin strips
-
1
tomato, diced
-
1
red pepper, diced
-
1
green pepper, diced
-
1
cup
snow peas, sliced
-
1
bunch
green onions, sliced
-
6
ounces
Pepper Jack cheese, cubed
-
6
ounces
extra sharp Cheddar cheese, cubed
-
12
ounces
Italian or Balsamic vinaigrette dressing
Directions
Cook pasta according to directions.
Place pasta and rest of ingredients into a large bowl and blend well.
Serve immediately or chilled.
