Classic Pizza Margherita -- Sizzling Sausage Grill Recipe

minutes

30 minutes

This pizza takes the Margherita flavor-a combination of tomatoes, basil, and Mozzarella cheese-and gives it a Johnsonville upgrade! The Mild Italian Sausage Links are beautifully spiced to give this pizza favorite a more filling flavor. The addition of garlic, parsley, and oregano truly takes the Margherita pizza to new heights.

Rate this Recipe Print this Recipe

Sizzling Sausage Grill

Ingredients Directions Reviews Print Recipe

3 links
JOHNSONVILLE® Mild Italian Sausage
1
prebaked 12-inch pizza crust
3 tablespoons
extra virgin olive oil
1/2 medium
red onion, chopped
1 tablespoon
parsley, minced
1 tablespoon
garlic, minced
1 tablespoon
oregeno
sea salt and pepper
8 medium
Roma tomatoes, sliced (divided-save 10 slices for the top)
1 cup
mozzarella cheese, shredded
1 cup
mozzarella cheese, shredded
1 cup
Fontina cheese, shredded
10
fresh basil leaves, divided
1/2 cup
Parmesan cheese, shredded

Grill sausage on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Let cool slightly; cut into ¼-inch bias slices.
Preheat oven to 425 ⁰F.
In a skillet, sauté onion and parsley in oil until golden, then stir in garlic and oregano for a few seconds.
Add tomatoes to the pan, crushing them as they are mixed (do not substitute crushed tomatoes). Boil, stirring 5-10 minutes or until thick.
Spread sauce over crust, sprinkle with half the basil, mozzarella, Fontina, sausage, remaining slices of tomatoes and olive oil. Finish with pepper and sea salt. Bake for 15 to 20 minutes.
Sprinkle with remaining fresh basil and Parmesan cheese, cut and enjoy!