Classic Pizza Margherita -- Sizzling Sausage Grill Recipe

Servings
Prep Time
Cook Time
Classic Pizza Margherita -- Sizzling Sausage Grill Recipe
Ingredients
- 3 links
-
1
prebaked 12-inch pizza crust
-
3
tablespoons
extra virgin olive oil
-
1/2
medium
red onion, chopped
-
1
tablespoon
parsley, minced
-
1
tablespoon
garlic, minced
-
1
tablespoon
oregeno
-
sea salt and pepper
-
8
medium
Roma tomatoes, sliced (divided-save 10 slices for the top)
-
1
cup
mozzarella cheese, shredded
-
1
cup
mozzarella cheese, shredded
-
1
cup
Fontina cheese, shredded
-
10
fresh basil leaves, divided
-
1/2
cup
Parmesan cheese, shredded
Directions
Grill sausage on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Let cool slightly; cut into ¼-inch bias slices.
Preheat oven to 425 ⁰F.
In a skillet, sauté onion and parsley in oil until golden, then stir in garlic and oregano for a few seconds.
Add tomatoes to the pan, crushing them as they are mixed (do not substitute crushed tomatoes). Boil, stirring 5-10 minutes or until thick.
Spread sauce over crust, sprinkle with half the basil, mozzarella, Fontina, sausage, remaining slices of tomatoes and olive oil. Finish with pepper and sea salt. Bake for 15 to 20 minutes.
Sprinkle with remaining fresh basil and Parmesan cheese, cut and enjoy!