recipes
/ Dinner
/ Classic Italian Meatballs
Classic Italian Meatballs
recipes
/ Dinner
/ Classic Italian Meatballs
Classic Italian Meatballs
For a quick and easy meatball dish, look no further than Johnsonville! This recipe really shows how wonderful sausage and cheese go together. Johnsonville’s All Natural Ground Italian Sausage gives you that authentic Italian flavor that you’ve come to love from your favorite sausage. Add in the Parmesan cheese, and you’ve got a versatile dish that’s perfect for any meal!
Cook time:
20
min
Portion:
24 petite meatball
servings
Ingredients
- 1 pkg.
-
1/4
cup
breadcrumbs
-
1/4
cup
milk
-
1/4
cup
parmesan cheese, grated
-
1
egg
REVIEWS
Directions
-
In a medium bowl, combine the sausage, breadcrumbs, milk, parmesan cheese and egg. Mix ingredients until thoroughly combined.
-
Separate mixture into 16 small meatballs. Cook meatballs in a skillet or in an oven at 350° for approx. 20 mins.
-
Serve meatballs with your choice of sauce.
