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Image of Christmas Quiche
Servings
12 (2 quiches)
Prep Time
30
minutes
Cook Time
30 minutes

Christmas Quiche

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Ingredients

  • 2

    9-inch pie plates

  • 2

    unbaked, refrigerated pie crusts

  • 2 packages

    (12 ounces each) JOHNSONVILLE® Original Breakfast Sausage Patties

  • 1 medium

    onion, chopped

  • 3 cups

    Monterey Jack cheese, shredded

  • 6

    eggs

  • 2 cups

    milk

  • 1/4 teaspoon

    pepper

  • 1 small

    sweet red pepper, thinly sliced

  • 1 small

    green pepper, thinly sliced

Directions

  1. Line two 9-inch pie plates with unbaked pie crusts; flute edges. Set aside.

  2. In a large skillet, cook and crumble sausage and onion until sausage is no longer pink; drain.

  3. Spoon cooked sausage and onion into pie crusts. Sprinkle with cheese.

  4. In a large bowl, combine the eggs, milk and pepper; pour over cheese.

  5. Top with sliced red and green peppers.

  6. Bake at 400°F for 30 to 35 minutes, or until a knife comes out clean.