Christmas Quiche
Christmas Quiche
This festive quiche is sure to become a holiday favorite!
Ingredients
-
2
packages
(12 ounces each) JOHNSONVILLE® Original Breakfast Sausage Patties
-
2
pie plates (9-inches)
-
2
unbaked, refrigerated pie crusts
-
1
medium
onion, chopped
-
3
cups
shredded Monterey Jack cheese
-
6
eggs
-
2
cups
milk
-
1/4
teaspoon
pepper
-
1
small
sweet red pepper, thinly sliced
-
1
small
green pepper, thinly sliced
REVIEWS
Directions
-
Line two 9-inch pie plates with unbaked pie crusts; flute edges. Set aside.
-
In a large skillet, cook and crumble sausage and onion until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired.
-
Spoon cooked sausage mixture into pie crusts. Sprinkle with cheese.
-
In a large bowl, combine the eggs, milk and pepper; pour over cheese.
-
Top with sliced red and green peppers.
-
Bake at 400°F for 30 to 35 minutes, or until a knife comes out clean.
