Christmas Quiche
Servings
12 (2 quiches)
Prep Time
30
minutes
Cook Time
30
minutes
Christmas Quiche
This festive quiche is sure to become a holiday favorite!
Ingredients
-
2
9-inch pie plates
-
2
unbaked, refrigerated pie crusts
-
2
packages
(12 ounces each) JOHNSONVILLE® Original Breakfast Sausage Patties
-
1
medium
onion, chopped
-
3
cups
Monterey Jack cheese, shredded
-
6
eggs
-
2
cups
milk
-
1/4
teaspoon
pepper
-
1
small
sweet red pepper, thinly sliced
-
1
small
green pepper, thinly sliced
Directions
Line two 9-inch pie plates with unbaked pie crusts; flute edges. Set aside.
In a large skillet, cook and crumble sausage and onion until sausage is no longer pink; drain.
Spoon cooked sausage and onion into pie crusts. Sprinkle with cheese.
In a large bowl, combine the eggs, milk and pepper; pour over cheese.
Top with sliced red and green peppers.
Bake at 400°F for 30 to 35 minutes, or until a knife comes out clean.
