Chorizo 'N Waffle Fry Nachos
Chorizo 'N Waffle Fry Nachos
Are nachos a favorite food? Try this mash-up of two favorite foods that includes Johnsonville Chorizo Ground Sausage and waffle nachos for a delicious snack or meal.
Ingredients
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1
package (16 ounces) JOHNSONVILLE Chorizo Ground Sausage
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1
package (24 ounces) frozen waffle fries
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1
large jalapeno pepper, sliced
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1
mini sweet red pepper, sliced
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1
mini sweet yellow pepper, sliced
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2
small tomatoes, diced
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1
can (2.25 ounces) black olives, drained
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1
jar (8 ounces) Cheddar cheese sauce, heated
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1
cup shredded Colby-Jack cheese
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3
green onions, chopped
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Directions
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Bake waffle fries according to package directions on a baking sheet.
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Meanwhile, in a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Set aside and keep warm.
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Remove fries from oven. Layer with the sausage, peppers, tomatoes and black olives. Drizzle with cheese sauce.
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Return baking sheet to hot oven and heat through for 5-7 minutes.
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Sprinkle with Colby-Jack cheese and green onions.
