Get the party started right with this cheesy dip that’s ready in no time. This Johnsonville® inspired recipe brings together Chorizo Ground Sausage, tomatoes, green chilies, cream cheese and American cheese for a flavor and spice that’ll make all amigos beg for more. If more time, try this recipe in a slow-cooker and discover a taste that’s truly worth the wait!
(16 ounces) Johnsonville® Fresh Chorizo Ground Sausage
(10 ounces each) diced tomatoes with green chilies, drained
(8 ounces each) cream cheese, cut into cubes
(16 ounces) processed American cheese, cut into 1/2-inch cubes
Tortilla chips or assorted fresh vegetables
In a skillet, cook and crumble ground meat over medium heat until browned and fully cooked; drain.
Meanwhile in a heavy saucepan or double boiler, combine chilies and cheeses.
Heat over medium-low heat, stirring frequently, until cheeses have melted; about 12-14 minutes.
Add sausage; continue to cook on medium until heated through.
Serve with tortilla chips or fresh vegetables.