Slow Cooker Chorizo Dip
(16 ounces) Johnsonville® Fresh Chorizo Ground Sausage
(10 ounces, each) diced tomatoes with green chilies, drained
(8 ounces, each) cream cheese, cut into cubes
(16 ounces) processed American cheese, cut into 1/2-inch cubes
tortilla chips or assorted fresh vegetables
In a skillet over medium heat, crumble and cook sausage until meat is no longer pink; drain.
Transfer sausage to a slow cooker. Add tomatoes with chilies and cheeses.
Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally.
Serve with tortilla chips or fresh vegetables.