Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup
Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup
This vegetable soup gets a spicy kick with the addition of sliced Chipotle Monterey Jack Cheese Chicken Sausage and green salsa.
Ingredients
-
3
medium
carrots, chopped
-
3
celery ribs, chopped
-
1
medium
onion, chopped
-
1
tablespoon
olive oil
-
1-1/2
cups
uncooked Angel Hair Pasta, broken into 1-inch pieces
-
2
cartons
(32 ounce each) reduced-sodium chicken broth
-
3
medium
potatoes, peeled and cubed
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2
medium
tomatoes, chopped
-
1
jar
(16 ounces) green salsa (salsa verde)
-
1
package
(12 ounce) JOHNSONVILLE® Chipotle Monterey Jack Cheese Chicken Sausage, sliced
-
1/2
cup
chopped fresh cilantro
REVIEWS
Directions
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In a soup pot, sauté the carrots, celery and onion in oil until tender.
-
Add noodles; sauté until lightly browned.
-
Add the broth, potatoes, tomatoes and salsa; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender.
-
Add sausage; simmer 10 minutes longer or until heated through. Stir in cilantro.
