Chipotle Deviled Eggs
Johnsonville® Spicy Jalapeno Mustard (Comin' in Hot)
Season with salt and pepper
Cut eggs in half lengthwise; remove yolks set whites aside.
In a bowl, mash yolks with a fork. Add the mustard, mayonnaise, salt and pepper; mix well.
Spoon or pipe the egg yolk mixture into egg white halves.
Sprinkle with paprika.
Refrigerate until serving.