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Chiliville Chili
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Image of Chiliville Chili
Servings
10-20
Prep Time
20
minutes
Cook Time
35 minutes
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Chiliville Chili

Steaming, succulent and savory.  A robust and hearty classic that never goes out of style!

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Ingredients

  • 1 package

    JOHNSONVILLE® All Natural Fresh Italian Mild, Sweet or Hot Ground Sausage or JOHNSONVILLE® Mild, Sweet, or Hot Italian Sausage, decased

  • 1 pound

    ground beef

  • 1 medium

    onion, chopped

  • 3

    celery ribs, chopped

  • 3

    cloves garlic, minced

  • 3 cans

    (14.5 ounces each) diced tomatoes with green peppers and onions

  • 2 cans

    (16 ounces each) kidney beans, rinsed and drained

  • 1 can

    (14.5 ounces) beef broth

  • 1 can

    (6 ounces) tomato paste

  • 2 tablespoons

    brown sugar

  • 2 tablespoons

    chili powder

  • 1 tablespoon

    Worcestershire sauce

  • 2 teaspoons

    ground cumin

  • 1/2 teaspoon

    crushed red pepper flakes

  • Optional toppings:  shredded Cheddar cheese and chopped green onions

Directions

  1. In a large saucepan, cook and crumble sausage and beef over medium heat until browned and fully cooked; about 7-10 minutes. Drain.

  2. Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.

  3. Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes; bring to a boil.

  4. Reduce heat; cover and simmer for 20 minutes.

  5. Sprinkle with cheese.