Chiliville Chili
Servings
Prep Time
Cook Time
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Chiliville Chili
Steaming, succulent and savory. A robust and hearty classic that never goes out of style!
Ingredients
-
1
package
JOHNSONVILLE® All Natural Fresh Italian Mild, Sweet or Hot Ground Sausage or JOHNSONVILLE® Mild, Sweet, or Hot Italian Sausage, decased
-
1
pound
ground beef
-
1
medium
onion, chopped
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3
celery ribs, chopped
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3
cloves garlic, minced
-
3
cans
(14.5 ounces each) diced tomatoes with green peppers and onions
-
2
cans
(16 ounces each) kidney beans, rinsed and drained
-
1
can
(14.5 ounces) beef broth
-
1
can
(6 ounces) tomato paste
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2
tablespoons
brown sugar
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2
tablespoons
chili powder
-
1
tablespoon
Worcestershire sauce
-
2
teaspoons
ground cumin
-
1/2
teaspoon
crushed red pepper flakes
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Optional toppings: shredded Cheddar cheese and chopped green onions
Directions
In a large saucepan, cook and crumble sausage and beef over medium heat until browned and fully cooked; about 7-10 minutes. Drain.
Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.
Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Sprinkle with cheese.
