Chiliville Chili
Servings
Prep Time
Cook Time
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Chiliville Chili
Ingredients
-
1
pound
JOHNSONVILLE® Italian Ground Mild, Sweet or Hot Italian Sausage or 1 package JOHNSONVILLE® Italian Mild, Sweet, or Hot Links, decased.
-
1
pound
ground beef
-
1
medium
onion, chopped
-
3
celery ribs, chopped
-
3
garlic cloves, minced
-
3
cans
(14.5 ounces each) diced tomatoes with green peppers and onions
-
2
cans
(16 ounces each) kidney beans, rinsed and drained
-
1
can
(14.5 ounces) beef broth
-
1
can
(6 ounces) tomato paste
-
2
tablespoons
brown sugar
-
2
tablespoons
chili powder
-
1
tablespoon
Worcestershire sauce
-
2
teaspoons
ground cumin
-
1/2
teaspoon
crushed red pepper flakes
-
Cheddar cheese, shredded (optional)
Directions
In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.
Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.
Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Sprinkle with cheese if you like and serve immediately.
