Chicken Sausage Stuffing with Cranberries and Orange

minutes

40 minutes

For a fruit-infused stuffing delight, try this fantastic recipe from Johnsonville. This dish takes your favorite herb seasoned stuffing and adds in some sweetness with the addition of cranberries and orange. The orange plays a pivotal role, using the juice and peel to really give you a flavor to remember. Combine these with Johnsonville Apple Chicken Sausage, and you’ve got a creation that’s great as a side or a main course!

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Italian Ground/Link Sausage

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2 packages
(12 ounces each) Johnsonville® Apple Chicken Sausage
2 cups
chopped onion
2 cups
diced celery
1/4 cup
butter
1 package
cubed herb seasoned bread stuffing
2 cups
dried cranberries
zest from one medium-sized orange
juice from one medium-sized orange
1 teaspoon
rubbed sage
1 carton
(32 ounces) chicken broth
2
eggs, slightly beaten

On a cutting board, dice sausage links into ½ -inch pieces and set aside.
In a large skillet, melt butter and sauté onion and celery until tender. Transfer onion mixture into a large bowl. Add bread stuffing, sausage, cranberries, orange zest, juice and sage.
Pour broth and eggs over all; stir gently to combine. Spoon mixture into a greased 3 to 4 quart baking dish.
Cover and bake at 350°F for 30 minutes. Remove cover and bake 10-15 minutes longer or until lightly browned. Serve.