Chicken Sausage Stuffing with Cranberries and Orange
Chicken Sausage Stuffing with Cranberries and Orange


Ingredients
-
2
packages
(12 ounces each) Johnsonville® Apple Chicken Sausage
-
2
cups
chopped onion
-
2
cups
diced celery
-
1/4
cup
butter
-
1
package
cubed herb seasoned bread stuffing
-
2
cups
dried cranberries
-
zest from one medium-sized orange
-
juice from one medium-sized orange
-
1
teaspoon
rubbed sage
-
1
carton
(32 ounces) chicken broth
-
2
eggs, slightly beaten
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Directions
-
On a cutting board, dice sausage links into ½ -inch pieces and set aside.
-
In a large skillet, melt butter and sauté onion and celery until tender. Transfer onion mixture into a large bowl. Add bread stuffing, sausage, cranberries, orange zest, juice and sage.
-
Pour broth and eggs over all; stir gently to combine. Spoon mixture into a greased 3 to 4 quart baking dish.
-
Cover and bake at 350°F for 30 minutes. Remove cover and bake 10-15 minutes longer or until lightly browned. Serve.