Johnsonville® Chicken Sausage Southwest Surprise
Johnsonville® Chicken Sausage Southwest Surprise
Looking for some kick in your next meal? Well, the culinary experts at Johnsonville Kitchens have a dish that’s sure to put some fire in your belly! Tomatoes, peppers, onions, cilantro, black beans, and jalapenos come together to create a fantastic salsa that will fill you up, but won’t slow you down. Put this salsa on Johnsonville’s Chipotle Monterey Jack Cheese Chicken Sausage and you’ve got a meal that’s as healthy as it is hot!
Ingredients
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SALSA INGREDIENTS:
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1/2
cup
tomatoes. diced
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2
tablespoons
bell pepper, diced
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2
tablespoons
onion, diced
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1
tablespoon
cilantro, minced
-
1/2
cup
vegetable oil
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1/8
teaspoon
salt
-
1
tablespoon
jalapeno pepper
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1/3
cup
black beans, rinsed and drained
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ADDITIONAL INGREDIENTS:
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4
Hoagie rolls
-
1
package
(12 ounce) JOHNSONVILLE® Chipotle Monterey Jack Cheese Chicken Sausage, sliced
-
2
small
tomatoes, sliced
-
2
jalapenos, sliced and grilled
-
additional cilantro
REVIEWS
Directions
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Combine all ingredients in a bowl; mix well.
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Cut bun to create a hinge. Lightly butter top and bottom of the bun. Place on the grill, buttered side down. Grill for 30 seconds or until lightly browned. Remove roll from grill.
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Place chicken sausage on grill, heat evenly.
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Place two half slices of cheese on the bottom side of each bun. Top with 1/4 cup of salsa. Place chicken sausage on salsa, top with sliced tomatoes and grilled sliced jalapenos. Sprinkle with additional cilantro.
