Recipes

Johnsonville® Chicken Sausage Southwest Surprise

4.4 of 5 Average (166 reviews)

Looking for some kick in your next meal? Well, the culinary experts at Johnsonville Kitchens have a dish that’s sure to put some fire in your belly! Tomatoes, peppers, onions, cilantro, black beans, and jalapenos come together to create a fantastic salsa that will fill you up, but won’t slow you down. Put this salsa on Johnsonville’s Chipotle Monterey Jack Cheese Chicken Sausage and you’ve got a meal that’s as healthy as it is hot!

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Grilling, Lunch, Dinner, Low Fat, Chicken Sausage, Quick & Easy, Fully Cooked/Smoked

Ingredients Directions Reviews Print Recipe

SALSA INGREDIENTS:
1/2 cup
tomatoes. diced
2 tablespoons
bell pepper, diced
2 tablespoons
onion, diced
1 tablespoon
cilantro, minced
1/2 cup
vegetable oil
1/8 teaspoon
salt
1 tablespoon
jalapeno pepper
1/3 cup
black beans, rinsed and drained
ADDITIONAL INGREDIENTS:
4
Hoagie rolls
1 package
(12 ounce) JOHNSONVILLE® Chipotle Monterey Jack Cheese Chicken Sausage, sliced
2 small
tomatoes, sliced
2
jalapenos, sliced and grilled
additional cilantro

Combine all ingredients in a bowl; mix well.
Cut bun to create a hinge. Lightly butter top and bottom of the bun. Place on the grill, buttered side down. Grill for 30 seconds or until lightly browned. Remove roll from grill.
Place chicken sausage on grill, heat evenly.
Place two half slices of cheese on the bottom side of each bun. Top with 1/4 cup of salsa. Place chicken sausage on salsa, top with sliced tomatoes and grilled sliced jalapenos. Sprinkle with additional cilantro.