Chicken Apple Sausage ‘n’ Egg Stackers
JOHNSONVILLE® Fully Cooked Apple Chicken Sausage, cut into coins
onion, finely chopped
red bell pepper, finely chopped
pepper Jack cheese, cut into 24 slices
parsley or cilantro leaves
Preheat oven to 350°F.
Spray a skillet with cooking spray. Add sausage and sauté until lightly browned; set aside.
In a bowl, combine the eggs, onion, bell pepper, salt and pepper.
Pour into 24 mini muffin cups coated with cooking spray. (Muffin cups should be about half-full.)
Bake for 6 to 8 minutes or until eggs are set.
Immediately top with cheese and sausage.
Garnish with parsley. Serve with toothpicks.