Chicken Apple Sausage ‘n’ Egg Stackers

6 (4 each)

minutes

6 minutes

4.3 of 5 Average (115 reviews)

Eggs and sausage are perfect any time of the day with this quick and easy Johnsonville creation. The classic pair of sausage and eggs is elevated by using Johnsonville Apple Chicken Sausage. Combine with onions, red bell peppers, pepper jack cheese and fresh cilantro, and you’ve got a dish that’s great as a meal or as your next favorite appetizer!

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Breakfast/Brunch, Snacks & Apps, Chicken Sausage, Easter, Quick & Easy, Fully Cooked/Smoked

Ingredients Directions Reviews Print Recipe

2 links
JOHNSONVILLE® Fully Cooked Apple Chicken Sausage, cut into coins
4
eggs
1/4 cup
onion, finely chopped
1/4 cup
red bell pepper, finely chopped
1/8 teaspoon
salt
1/8 teaspoon
pepper
4 ounces
pepper Jack cheese, cut into 24 slices
parsley or cilantro leaves

Preheat oven to 350°F.
Spray a skillet with cooking spray. Add sausage and sauté until lightly browned; set aside.
In a bowl, combine the eggs, onion, bell pepper, salt and pepper.
Pour into 24 mini muffin cups coated with cooking spray. (Muffin cups should be about half-full.)
Bake for 6 to 8 minutes or until eggs are set.
Immediately top with cheese and sausage.
Garnish with parsley. Serve with toothpicks.