Chicken Apple Sausage ‘n’ Egg Stackers
Chicken Apple Sausage ‘n’ Egg Stackers


Ingredients
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2
links
JOHNSONVILLE® Fully Cooked Apple Chicken Sausage, cut into coins
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4
eggs
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1/4
cup
onion, finely chopped
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1/4
cup
red bell pepper, finely chopped
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1/8
teaspoon
salt
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1/8
teaspoon
pepper
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4
ounces
pepper Jack cheese, cut into 24 slices
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parsley or cilantro leaves
REVIEWS
Directions
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Preheat oven to 350°F.
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Spray a skillet with cooking spray. Add sausage and sauté until lightly browned; set aside.
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In a bowl, combine the eggs, onion, bell pepper, salt and pepper.
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Pour into 24 mini muffin cups coated with cooking spray. (Muffin cups should be about half-full.)
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Bake for 6 to 8 minutes or until eggs are set.
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Immediately top with cheese and sausage.
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Garnish with parsley. Serve with toothpicks.