Cheesy Sausage & Potato Breakfast Casserole
Cheesy Sausage & Potato Breakfast Casserole
This easy cheesy sausage one-dish casserole has everything a person loves to eat when waking up in the morning!
Ingredients
-
2
packages
(12 ounces each) JOHNSONVILLE® Original Recipe Breakfast Links, cut 1/4-inch coin-sized pieces
-
1/2
package
(20 ounces) frozen roasted potatoes
-
1/2
cup
onion, chopped
-
1/2
cup
chopped green bell pepper
-
2
cups
shredded Cheddar cheese, divided
-
9
large
eggs
-
3
cups
milk
-
1
tablespoon
Dijon mustard
-
1/4
teaspoon
salt
-
1/4
teaspoon
pepper
REVIEWS
Directions
Cook sausage according to package directions; cool slightly and cut.
In a large bowl, combine the sausage, potatoes, onion, green pepper and 1-3/4 cups cheese.
Spoon into a greased 13-inch x 9-inch baking dish.
Combine the eggs, milk, mustard, salt and pepper; pour over sausage mixture. Sprinkle with remaining cheese.
Bake, uncovered, at 350˚F for 45 to 50 minutes or until a knife inserted into the center comes out clean.
Let stand 5 minutes before serving.