Recipes
Search
Recipe Search
This recipe is also in
Breakfast/Brunch, Casseroles, Breakfast, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas, Link
Ingredients Directions Share This Print Recipe

Cheesy Sausage & Potato Breakfast Casserole

4 (2 reviews)
Review it now
Latest Review

Eggs - do we beat tjhem, whisk them, or what?. No directions regarding the eggs. Not sure what to do with them. — Doris Crawford

Servings
12 servings
Cook Time
50minutes

Ingredients

  • 2 packages (12 ounces each) JOHNSONVILLE® Original Recipe Breakfast Links
  • 1/2 package (20 ounces) frozen roasted potatoes
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 2 cups (8 ounces) Cheddar cheese, shredded & divided
  • 9 large eggs
  • 3 cups milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Cook sausage according to package directions.
  2. Cool slightly; cut into ¼-inch slices. In a large bowl, combine the sausage, potatoes, onion, green pepper and 1-3/4 cups cheese.
  3. Spoon into a greased 13-inch x 9-inch baking dish.
  4. Combine the eggs, milk, mustard, salt and pepper. Pour over sausage mixture. Sprinkle with remaining cheese.
  5. Bake, uncovered, at 350˚F for 45 to 50 minutes or until a knife inserted into the center comes out clean.
  6. Let stand 5 minutes.

Share This Recipe

Facebook Twitter Google+ Pinterest

Browse More Recipes

Mealtime

Image of Creamy Summer Sausage Dip

Creamy Summer Sausage Dip
Submitted by: The Kitchen at Johnsonville

Great for parties or just a quick snack, this dip from Johnsonville is quick, easy and delicious! Johnsonville Original Summer Sausage adds fantastic flavor to the mayo and sour cream. Fresh green onion and tomato give the dip a nice splash of color....
View Recipe Write Review Print
Image of Traditional Sausage Stuffing

Traditional Sausage Stuffing
Submitted by: The Kitchen at Johnsonville

Gather family and friends together for this delicious traditional stuffing recipe made even more flavorful with Johnsonville Ground Italian Sausage. A new family favorite!

View Recipe Write Review Print
Image of Italian All Natural Ground Sausage Burger

Italian All Natural Ground Sausage Burger
Submitted by: The Kitchen at Johnsonville

This recipe from Johnsonville gives you authentic Italian flavor on a bun! For excellent color and texture, red peppers, green peppers and yellow peppers are sautéed in white wine. Johnsonville Italian All Natural Ground Sausage is used for its...
View Recipe Write Review Print
Image of Mini Muffaletta Summer Sausage Sammies

Mini Muffaletta Summer Sausage Sammies

 Be the first to review
Submitted by: The Kitchen at Johnsonville

Mini Muffaletta Summer Sausage Sammies
View Recipe Write Review Print

Reviews of the Recipe

I substitute kielbasa

Saw this recipe in a magazine and swiped it because I'm always looking for something new and easy to make for Sunday Brunch for my family (kids, spouses, grand kids). Because there are many varied "dislikes" between my husband & SIL I substituted the sausage for Turkey Kielbasa (on the QT of course). I only had the smaller diced refrigerator potatoes too. The was an absolute hit with everyone! Especially Mr. Picky! It has since been requested for birthday parties, showers and yes even tomorrow aka Fathers Day!

-
See all reviews