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Cheesy Sausage & Potato Breakfast Casserole

4 (2 reviews)
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Latest Review

Eggs - do we beat tjhem, whisk them, or what?. No directions regarding the eggs. Not sure what to do with them. — Doris Crawford

Servings
12 servings
Cook Time
50minutes

Ingredients

  • 2 packages (12 ounces each) JOHNSONVILLE® Original Recipe Breakfast Links
  • 1/2 package (20 ounces) frozen roasted potatoes
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 2 cups (8 ounces) Cheddar cheese, shredded & divided
  • 9 large eggs
  • 3 cups milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Cook sausage according to package directions.
  2. Cool slightly; cut into ¼-inch slices. In a large bowl, combine the sausage, potatoes, onion, green pepper and 1-3/4 cups cheese.
  3. Spoon into a greased 13-inch x 9-inch baking dish.
  4. Combine the eggs, milk, mustard, salt and pepper. Pour over sausage mixture. Sprinkle with remaining cheese.
  5. Bake, uncovered, at 350˚F for 45 to 50 minutes or until a knife inserted into the center comes out clean.
  6. Let stand 5 minutes.

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Reviews of the Recipe

I substitute kielbasa

Saw this recipe in a magazine and swiped it because I'm always looking for something new and easy to make for Sunday Brunch for my family (kids, spouses, grand kids). Because there are many varied "dislikes" between my husband & SIL I substituted the sausage for Turkey Kielbasa (on the QT of course). I only had the smaller diced refrigerator potatoes too. The was an absolute hit with everyone! Especially Mr. Picky! It has since been requested for birthday parties, showers and yes even tomorrow aka Fathers Day!

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