Cheesy Sausage & Potato Breakfast Casserole
Servings
Cook Time
Cheesy Sausage & Potato Breakfast Casserole
What could be better than Cheesy Sausage and potatoes to wake up your morning? This easy and cheesy breakfast casserole has everything you love for breakfast with one-dish make-ahead convenience!
Ingredients
-
2
packages
(12 ounces each) JOHNSONVILLE® Original Recipe Breakfast Links
-
1/2
package
(20 ounces) frozen roasted potatoes
-
1/2
cup
onion, chopped
-
1/2
cup
green pepper, chopped
-
2
cups
(8 ounces) Cheddar cheese, shredded & divided
-
9
large
eggs
-
3
cups
milk
-
1
tablespoon
Dijon mustard
-
1/4
teaspoon
salt
-
1/4
teaspoon
pepper
Directions
Cook sausage according to package directions.
Cool slightly; cut into ¼-inch slices. In a large bowl, combine the sausage, potatoes, onion, green pepper and 1-3/4 cups cheese.
Spoon into a greased 13-inch x 9-inch baking dish.
Combine the eggs, milk, mustard, salt and pepper. Pour over sausage mixture. Sprinkle with remaining cheese.
Bake, uncovered, at 350˚F for 45 to 50 minutes or until a knife inserted into the center comes out clean.
Let stand 5 minutes.
