Cheesy Pepper Poppers -- Sizzling Sausage Grill Recipe
Servings
Prep Time
Cook Time
Cheesy Pepper Poppers -- Sizzling Sausage Grill Recipe
Ingredients
-
1
package
(19 ounce) JOHNSONVILLE® Original Bratwurst
-
1
package
(8 ounces) cream cheese, softened
-
1 1/3
cups
Parmesan cheese, shredded
-
20
large
jalapeno peppers, cut in half lengthwise, seeds removed**
-
**Safety tip: wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
-
Diced colored bell peppers
Directions
Preheat oven to 400⁰F.
Grill Brats on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Let cool slightly; dice sausage.
In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese. Spoon mixture into prepared peppers.
Arrange filled peppers on an ungreased baking pan. Bake 12 to 15 minutes or until lightly browned.
Sprinkle with diced colored peppers, if desired.
Serve with your favorite ranch or blue cheese dressing.
