Cheesy Mexican Skillet
Servings
6
Prep Time
10
minutes
Cook Time
45
minutes
Cheesy Mexican Skillet
Add some South of the Border pizzazz to your skillet with this flavor creation from Johnsonville! Use your favorite Spanish rice, oregano, cumin, black beans and Mexican cheese to create a delicious skillet base. Complete the meal with Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage. This combination is great on its own, or you can use it as filling for all your Mexican-inspired meals.
Ingredients
-
1
box
(8 ounces) Spanish rice mix
-
1
teaspoon
ground cumin
-
1
teaspoon
chili powder
-
1/2
teaspoon
oregano
-
1
package
(12 ounces) Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, cut into 2 inch pieces, then in half
-
1
can
(14 ounces) black beans, drained, washed
-
1
lime, juiced
-
1/2
cup
Mexican cheese blend
Directions
Follow instructions on the box to make the Spanish Rice Mix, adding the spices.
Ten minutes before the rice is done, add the Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, the black beans, and partially cover.
When finished, stir in the lime and grated cheese blend. Serve on medium plates or in small bowls with small warm tortillas.
