Cheesy Mexican Skillet
Cheesy Mexican Skillet


Ingredients
-
1
box
(8 ounces) Spanish rice mix
-
1
teaspoon
ground cumin
-
1
teaspoon
chili powder
-
1/2
teaspoon
oregano
-
1
package
(12 ounces) Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, cut into 2 inch pieces, then in half
-
1
can
(14 ounces) black beans, drained, washed
-
1
lime, juiced
-
1/2
cup
Mexican cheese blend
REVIEWS
Directions
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Follow instructions on the box to make the Spanish Rice Mix, adding the spices.
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Ten minutes before the rice is done, add the Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, the black beans, and partially cover.
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When finished, stir in the lime and grated cheese blend. Serve on medium plates or in small bowls with small warm tortillas.