Cheesy Meatball Sandwiches
Servings
4
Cook Time
3
minutes
Ingredients
-
1/2
package
(about 14 meatballs) frozen JOHNSONVILLE Three Cheese Italian Style Meatballs
-
1
medium
onion, thinly sliced
-
1
medium
green pepper, thinly sliced
-
1
tablespoon
olive oil
-
1
cup
pasta sauce
-
4
rolls
Hoagie or sub, split
-
1
cup
(4 ounces) shredded mozzarella cheese
Directions
In a large skillet, cook meatballs, onion and peppers in oil over medium-high heat until vegetables are tender.
Stir in pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meatballs are heated through.
Place rolls on a foil-lined baking sheet. Fill each roll with meatball mixture. Sprinkle with mozzarella cheese.
Broil sandwiches for 2-3 minutes or until cheese is melted and rolls are lightly browned.
