Cheesy Cheddar Roll-Ups
(14 ounces) Johnsonville® Beddar with Cheddar Sausage
onion, thinly sliced
(8 ounces) refrigerated crescent rolls
coarse ground mustard
In a small skillet, sauté onion in oil until golden brown; cool slightly.
Unroll crescent dough and separate into triangles. Please note: there will be two extra triangles that may be used to make dinner rolls.
Spread 1 teaspoon of mustard on each triangle, divide onions equally and place one link on the wide end of each triangle. Carefully roll-up.
Place on an ungreased baking sheet, bake at 350°F for 15-18 minutes or until golden brown. Serve hot.