Cheesy Bratwurst Pastry Wraps -- Sizzling Sausage Grill Recipe
Servings
Prep Time
Cook Time
Cheesy Bratwurst Pastry Wraps -- Sizzling Sausage Grill Recipe
This crisp hand-held sandwich is full of flavor, and the perfect partner for soup.
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Cheddar Brats
-
1
tablespoon
butter
-
1
large
onion, sliced
-
1-1/2
cups
broccoli florets
-
1-1/2
cups
(6 ounces) American cheese, shredded
-
2
sheets
puff pastry, thawed and cut into 4-inch x 4-inch squares
Directions
Preheat oven to 350°F.
Grill Cheddar Brats on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Let cool slightly; cut into ¼-inch bias slices.
In a skillet, melt butter. Sauté onions until translucent and slightly brown. Set aside.
In a saucepan, cook broccoli in a small amount of water until crisp-tender. Drain well.
Evenly divide sausage, broccoli, onion and cheese onto pastry squares.
Wet edges of pastry with water. Bring corners of pastry together and pinch edges to seal. Place on an ungreased baking sheet and bake at 350°F. for 12 minutes or until golden brown.
