Cheesy Bratwurst Pastry Wraps
Cheesy Bratwurst Pastry Wraps
This crisp hand-held sandwich is full of flavor and it's a perfect partner for soup.
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Cheddar Brats
-
1
tablespoon
butter
-
1
large
onion, sliced
-
1-1/2
cups
broccoli florets
-
1-1/2
cups
American cheese, shredded
-
2
sheets
puff pastry, thawed and cut into 4 x 4-inch squares
REVIEWS
Directions
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Preheat oven to 350°F.
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Cook sausage according to package directions or grill sausage according to directions on a JOHNSONVILLE® Sizzling Sausage Grill PLUS. Let cool slightly; cut into ¼-inch bias-sized pieces.
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In a skillet, cook and stir onions in butter over medium heat until translucent and slightly brown; about 3- 5 minutes. Set aside.
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In a saucepan, cook broccoli in a small amount of water until crisp-tender; drain well.
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Evenly divide the sausage, broccoli, onion and cheese onto pastry squares.
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Wet edges of pastry with water. Bring corners of pastry together and pinch edges to seal.
-
Place on an ungreased baking sheet and bake until golden brown; about 12 minutes.
