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Ingredients
-
1
package
(24 ounces) frozen JOHNSONVILLE Classic Italian Meatballs
-
1
package
(16 ounces) rotini pasta
-
2
jar
(24 ounces each) marinara sauce
-
1
cup
water
-
1/4
cup
chopped fresh basil
-
2
cups
(8 ounces) shredded mozzarella cheese
-
1/2
cup
grated Parmesan cheese
Directions
Preheat oven to 350°F.
Cook pasta according to package directions; drain.
In a large saucepan, combine the meatballs, marinara sauce and water; bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until meatballs are heated through, stirring occasionally.
Stir in pasta and basil
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella and Parmesan cheese.
Bake, uncovered, for 10 minutes or until cheese is melted.