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Cheesy Baked Pasta with Meatballs
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Servings
8
Prep Time
5
minutes
Cook Time
30 minutes

Cheesy Baked Pasta with Meatballs

Cheesy Baked Pasta with Meatballs
Print this Recipe

Ingredients

  • 1 package

    (24 ounces) frozen JOHNSONVILLE Classic Italian Meatballs

  • 1 package

    (16 ounces) rotini pasta

  • 2 jar

    (24 ounces each) marinara sauce

  • 1 cup

    water

  • 1/4 cup

    chopped fresh basil

  • 2 cups

    (8 ounces) shredded mozzarella cheese

  • 1/2 cup

    grated Parmesan cheese

Directions

  1. Preheat oven to 350°F.

  2. Cook pasta according to package directions; drain.

  3. In a large saucepan, combine the meatballs, marinara sauce and water; bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until meatballs are heated through, stirring occasionally.

  4. Stir in pasta and basil

  5. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella and Parmesan cheese.

  6. Bake, uncovered, for 10 minutes or until cheese is melted.