Cheddar Ranch SLT
A new twist on a familiar sandwich, this Cheddar Ranch SLT (Sausage Lettuce & Tomato) is sure to be a hit!
JOHNSONVILLE Beddar with Cheddar Smoked Sausage Links, cut into bias-slice pieces
Italian bread, cut into 1/4-inch bias-slice pieces
Salt and pepper, to taste
dry ranch dressing mix
shredded Cheddar cheese
thinly sliced green leaf lettuce
Preheat oven to 350°F.
Arrange bread slices on baking sheet and brush top side with oil; season with salt and pepper. Bake 10-15 minutes or until golden.
In a bowl, combine the mayonnaise, ranch mix and Cheddar cheese; set aside.
In a large skillet, cook and stir sausage pieces over medium heat until browned; about 5 minutes.
To assemble, spread 1 tablespoon ranch mixture on each slice of bread. Top with the lettuce, 3 slices of sausage and tomatoes.