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Image of Cheddar Ranch SLT
Servings
5-6
Prep Time
10
minutes
Cook Time
15 minutes

Cheddar Ranch SLT

A new twist on a familiar sandwich, this Cheddar Ranch SLT (Sausage Lettuce & Tomato) is sure to be a hit!

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Ingredients

  • 3 links

    JOHNSONVILLE Beddar with Cheddar Smoked Sausage Links, cut into bias-slice pieces

  • 1 loaf

    Italian bread, cut into 1/4-inch bias-slice pieces

  • 3/4 cup

    olive oil

  • Salt and pepper, to taste

  • 1/2 cup

    mayonnaise

  • 1 tablespoon

    dry ranch dressing mix

  • 1/4 cup

    shredded Cheddar cheese

  • 1/2 cup

    thinly sliced green leaf lettuce

  • 1/3 cup

    diced tomatoes

Directions

  1. Preheat oven to 350°F.

  2. Arrange bread slices on baking sheet and brush top side with oil; season with salt and pepper. Bake 10-15 minutes or until golden.

  3. In a bowl, combine the mayonnaise, ranch mix and Cheddar cheese; set aside.

  4. In a large skillet, cook and stir sausage pieces over medium heat until browned; about 5 minutes.

  5. To assemble, spread 1 tablespoon ranch mixture on each slice of bread. Top with the lettuce, 3 slices of sausage and tomatoes.