Cheddar Ranch SLT
Servings
Prep Time
Cook Time
Cheddar Ranch SLT
A new twist on a familiar sandwich, this Cheddar Ranch SLT (Sausage Lettuce & Tomato) is sure to be a hit!
Ingredients
-
3
links
JOHNSONVILLE® Flame Grilled Original Bratwurst, cut bias-sized pieces
-
1
loaf
Italian bread, bias sliced 1/4-inch thick
-
1/2
cup
mayonnaise
-
1
tablespoon
dry ranch dressing mix
-
1/4
cup
shredded Cheddar cheese
-
1/2
cup
thinly sliced green leaf lettuce
-
1/3
cup
diced tomatoes
-
3/4
cup
olive oil
-
Salt and pepper to taste
Directions
Preheat oven to 350°F.
Arrange Italian slices on baking sheet and brush top side with oil; season with salt and pepper. Bake 10-15 minutes or until golden.
In a bowl, combine the mayonnaise, ranch mix and cheddar cheese; set aside.
In a large skillet, cook and stir brat pieces over medium heat until browned; about 5 minutes.
To assemble, spread 1 tablespoon ranch mix on each slice of bread. Top with lettuce, 3 slices of sausage and tomato.
