Cheddar Ranch SLT
Cheddar Ranch SLT
A new twist on a familiar sandwich, this Cheddar Ranch SLT (Sausage Lettuce & Tomato) is sure to be a hit!
Ingredients
-
3
links
JOHNSONVILLE Beddar with Cheddar Smoked Sausage Links, cut into bias-slice pieces
-
1
loaf
Italian bread, cut into 1/4-inch bias-slice pieces
-
3/4
cup
olive oil
-
Salt and pepper, to taste
-
1/2
cup
mayonnaise
-
1
tablespoon
dry ranch dressing mix
-
1/4
cup
shredded Cheddar cheese
-
1/2
cup
thinly sliced green leaf lettuce
-
1/3
cup
diced tomatoes
REVIEWS
Directions
-
Preheat oven to 350°F.
-
Arrange bread slices on baking sheet and brush top side with oil; season with salt and pepper. Bake 10-15 minutes or until golden.
-
In a bowl, combine the mayonnaise, ranch mix and Cheddar cheese; set aside.
-
In a large skillet, cook and stir sausage pieces over medium heat until browned; about 5 minutes.
-
To assemble, spread 1 tablespoon ranch mixture on each slice of bread. Top with the lettuce, 3 slices of sausage and tomatoes.