Cheddar Dill Panini with Johnsonville Orignal Brats
Servings
Prep Time
Cook Time
Cheddar Dill Panini with Johnsonville Orignal Brats
This Panini is great for those that love a little bite in their sandwiches. Delicious Johnsonville Original Brats are used as a base for this awesome dish. To make the perfect even better, mustard, dill pickle relish, sweet onion, fresh dill and Cheddar cheese are used to create a tasty, melty, yummy meal that’s perfect for any occasion.
Ingredients
- 1 package
-
1
large
sweet onion, thinly sliced
-
1
teaspoon
olive oil
-
1/2
cup
prepared mustard
-
1/4
cup
dill pickle relish, drained
-
1/4
cup
finely diced red onion
-
1
tablespoon
finely chopped fresh dill
-
10
slices
three-cheese semolina bread or French bread
-
5
slices
Cheddar cheese, cut in half
Directions
Cook sausage links according to package instructions; drain, cut into ½ -inch pieces and set aside.
In a skillet, heat oil over medium heat and sauté onion until tender.
In a small bowl, combine mustard, relish, onion and dill.
Arrange bread slices on a clean work surface.
Spread 1 tablespoon of mustard mixture on half the bread slices.
Arrange brat slices, prepared onions, and cheese on top of mustard mixture.
Top with remaining bread.
Place on a preheated Panini grill.
Grill sandwiches for 4-5 minutes or until cheese is melted and bread toasted.
