Cheddar Dill Panini with Johnsonville Orignal Brats

minutes

5 minutes

4.6 of 5 Average (5 reviews)

This Panini is great for those that love a little bite in their sandwiches. Delicious Johnsonville Original Brats are used as a base for this awesome dish. To make the perfect even better, mustard, dill pickle relish, sweet onion, fresh dill and Cheddar cheese are used to create a tasty, melty, yummy meal that’s perfect for any occasion.

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Grilling, Lunch, Dinner, Brats, Quick & Easy

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1 package
JOHNSONVILLE® Original Brats
1 large
sweet onion, thinly sliced
1 teaspoon
olive oil
1/2 cup
prepared mustard
1/4 cup
dill pickle relish, drained
1/4 cup
finely diced red onion
1 tablespoon
finely chopped fresh dill
10 slices
three-cheese semolina bread or French bread
5 slices
Cheddar cheese, cut in half

Cook sausage links according to package instructions; drain, cut into ½ -inch pieces and set aside.
In a skillet, heat oil over medium heat and sauté onion until tender.
In a small bowl, combine mustard, relish, onion and dill.
Arrange bread slices on a clean work surface.
Spread 1 tablespoon of mustard mixture on half the bread slices.
Arrange brat slices, prepared onions, and cheese on top of mustard mixture.
Top with remaining bread.
Place on a preheated Panini grill.
Grill sandwiches for 4-5 minutes or until cheese is melted and bread toasted.