Cheddar Brat Mac & Cheese
Servings
Prep Time
Cook Time
Cheddar Brat Mac & Cheese
That standard Mac and Cheese recipe just got a flavorful upgrade!
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Cheddar Bratwurst or JOHNSONVILLE® Chorizo Sausage Links
-
1
package
(16 ounces) elbow macaroni
-
1
jar
(23 ounces) Tostitos® Salsa Con Queso
-
1
cup
sharp Cheddar cheese, cubed
-
1/2
cup
water
-
1
teaspoon
ground cumin
-
1/8
teaspoon
cayenne pepper
-
3/4
cup
Pepper Jack cheese, shredded
-
3
green onions, sliced, optional
Directions
Grill sausage according to directions. Let cool slightly, cut into ¼-inch bias slices.
Preheat oven to 350⁰F. Cook macaroni according to package directions for firm pasta.
In a large bowl, combine the salsa con queso, Cheddar cheese, water, cumin and cayenne.
Stir in brats and macaroni.
Transfer to a greased 13-inch x 9-inch baking dish.
Sprinkle with Pepper Jack cheese and green onions.
Bake, covered, at 350⁰F for 30 minutes or until heated through.
