Cheddar Brat Mac & Cheese -- Sizzling Sausage Grill Recipe
Cheddar Brat Mac & Cheese -- Sizzling Sausage Grill Recipe
That standard Mac and Cheese recipe just got a flavorful upgrade!
Ingredients
-
1
package
(19 ounces) Johnsonville Cheddar Bratwurst or Chorizo Links
-
1
package
(16 ounces) elbow macaroni
-
1
jar
(23 ounces) Tostitos® Salsa Con Queso
-
1
cup
shredded Cheddar cheese, cubed
-
1/2
cup
water
-
1
teaspoon
ground cumin
-
1/8
teaspoon
cayenne pepper
-
3/4
cup
pepper Jack cheese, shredded
-
3
green onions, sliced optional
REVIEWS
Directions
Grill sausage on the Johnsonville Sizzling Sausage Grill or cook according to package directions using a favorite cooking method. Let cool slightly; cut into ¼-inch bias-slice pieces.
Preheat oven to 350⁰F. Cook macaroni according to package directions for firm pasta.
In a large bowl, combine the salsa con queso, Cheddar cheese, water, cumin and cayenne.
Stir in brats and macaroni.
Transfer to a greased 9x13-inch baking dish.
Sprinkle with pepper Jack cheese and green onions.
Bake, covered, for 30 minutes or until heated through.
