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Image of Cheddar Brat Kabob
Servings
5
Prep Time
15
minutes
Cook Time
20 minutes

Cheddar Brat Kabob

This treat brings summer to your table anytime.

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Ingredients

  • 1 package

    JOHNSONVILLE® Cheddar Brats or JOHNSONVILLE® Original Brats

  • 1/2 cup

    soy sauce

  • 1/4 cup

    apple juice concentrate

  • 3 tablespoons

    spicy mustard

  • 2 medium

    sweet red peppers, cut into 1-inch pieces

  • 1 medium

    green pepper, cut into 1-inch pieces

  • 1 medium

    yellow summer squash, cut into 1/2-inch cubes

  • skewers

Directions

  1. In a large resealable plastic bag, combine the soy sauce, apple juice concentrate and mustard; add vegetables. Seal bag; refrigerate for one hour.

  2. Place brats in a large saucepan and add enough water to cover brats. Parboil on medium-high heat for about 10 minutes.

  3. Remove from pan and allow to cool slightly. Slice each brat into 5 equal pieces and thread onto metal or soaked wooden skewers, alternating with the vegetables.

  4. Brush with reserved marinade and grill over medium heat until vegetables are tender and brats are golden brown, turning and basting frequently with reserved marinade. Serve immediately.