Cheddar Brat Kabob
Cheddar Brat Kabob
This treat brings summer to your table anytime.
Ingredients
- 1 package
-
1/2
cup
soy sauce
-
1/4
cup
apple juice concentrate
-
3
tablespoons
spicy mustard
-
2
medium
sweet red peppers, cut into 1-inch pieces
-
1
medium
green pepper, cut into 1-inch pieces
-
1
medium
yellow summer squash, cut into 1/2-inch cubes
-
skewers
REVIEWS
Directions
In a large resealable plastic bag, combine the soy sauce, apple juice concentrate and mustard; add vegetables. Seal bag; refrigerate for one hour.
Place brats in a large saucepan and add enough water to cover brats. Parboil on medium-high heat for about 10 minutes.
Remove from pan and allow to cool slightly. Slice each brat into 5 equal pieces and thread onto metal or soaked wooden skewers, alternating with the vegetables.
Brush with reserved marinade and grill over medium heat until vegetables are tender and brats are golden brown, turning and basting frequently with reserved marinade. Serve immediately.
