Cheddar Brat Kabob
Cheddar Brat Kabob
This treat brings summer to your table anytime.
Ingredients
- 1 package
-
1/2
cup
soy sauce
-
1/4
cup
apple juice concentrate
-
3
tablespoons
spicy mustard
-
2
medium
sweet red peppers, cut into 1-inch pieces
-
1
medium
green pepper, cut into 1-inch pieces
-
1
medium
yellow summer squash, cut into 1/2-inch cubes
-
skewers
REVIEWS
Directions
-
In a large resealable plastic bag, combine the soy sauce, apple juice concentrate and mustard; add vegetables. Seal bag; refrigerate for one hour.
-
Place brats in a large saucepan and add enough water to cover brats. Parboil on medium-high heat for about 10 minutes.
-
Remove from pan and allow to cool slightly. Slice each brat into 5 equal pieces and thread onto metal or soaked wooden skewers, alternating with the vegetables.
-
Brush with reserved marinade and grill over medium heat until vegetables are tender and brats are golden brown, turning and basting frequently with reserved marinade. Serve immediately.
