Cheddar Brat Appetizer Kabobs
Servings
5
Prep Time
15
minutes
Cook Time
20
minutes
Cheddar Brat Appetizer Kabobs
This treat brings summer to your table anytime.
Ingredients
-
1/2
cup
soy sauce
-
1/4
cup
apple juice concentrate
-
3
tablespoons
spicy mustard
-
2
medium
sweet red peppers, cut into 1-inch pieces
-
1
medium
green pepper, cut into 1-inch pieces
-
1
medium
yellow summer squash, cut into 1/2-inch cubes
-
1
package
(19 ounces) JOHNSONVILLE® Cheddar Brats or 1 package (19 ounces) JOHNSONVILLE® Brats
-
skewers
Directions
In a large resealable plastic bag, combine the soy sauce, apple juice concentrate and mustard; add vegetables. Seal bag; refrigerate for one hour.
Grill sausage in Sizzling Sausage Grill according to grill directions. Let cool slightly, slice into ¼ inch slices.
In a skillet, sauté vegetables until crisp-tender.
Arrange vegetables and sausage on kabobs. Serve immediately or reheat in oven, as needed.
