Caprese Sausage Bruschetta with Johnsonville Three Cheese Italian Style Chicken Sausage
French bread baguette, cut into 12 slices (1/2-inch thick)
fresh mozzarella cheese, cut into 12 slices
tomato, halved and cut into 12 thin slices
basil leaves, halved
JOHNSONVILLE® Fully Cooked Three Cheese Italian Style Chicken Sausage, cut into 12 thin slices
Preheat oven to 425°F.
Brush both sides of bread with oil.
Place bread on an ungreased baking sheet. Bake for 5 minutes or until lightly browned, turning once.
Top each piece of bread with tomato, cheese, basil and sausage.
Bake 5 minutes longer or until sausage is lightly browned and cheese is melted.
In a small saucepan, combine balsamic vinegar and sugar. Bring to a boil, stirring often.
Drizzle over sausage.