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Image of Caprese Burgers
Servings
6
Prep Time
25
minutes
Cook Time
12 minutes

Caprese Burgers

5 of 5 Average (5 reviews)
The Mild Italian Sausage Grillers are perfect adding the extra herbs and spices to make this dish great. Top this with some prosciutto, red onion and romaine lettuce, and you’ve got perfection in a bun!
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Ingredients

  • 1 package

    (32 ounces) Johnsonville® Original Brat Grillers™

  • 1/2 cup

    mayonnaise

  • 1 tablespoon

    lemon juice

  • 1 teaspoon

    red wine vinegar

  • 1/2 teaspoon

    red pepper flakes

  • 6 thinslices

    prosciutto

  • 1

    red onion, sliced

  • 6

    hamburger buns

  • 6 slice

    fresh mozzarella cheese

  • 1

    tomato, sliced

  • 6

    fresh basil leaves

  • 6

    romain lettuce leaves

Directions

  1. Preheat grill to medium.

  2. In a small bowl, combine mayonnaise lemon juice, vinegar and pepper flakes; set aside.

  3. In a skillet, on a high heat toast the prosciutto slices 2 minutes on each side or until lightly brown.

  4. Remove from skillet and place on paper towel to drain.

  5. Place sausage patties on grill and prepare according to package directions.

  6. Grill onion slices 3 minutes per side and toast buns, if desired.

  7. Remove from grill and keep warm.

  8. When patties are almost done, top each patty with a slice of fresh mozzarella.

  9. Cover, and cook for 2 minutes or until cheese begins to melt.

  10. To assemble, spread bun tops and bottoms with mayonnaise mixture.

  11. Place tomato, onion, lettuce, prosciutto, basil leaf and sausage patty onto bun bottom.

  12. Cover with bun top and serve.