Cajun Style Sausage Soup -- Sizzling Sausage Grill Recipe
Cajun Style Sausage Soup -- Sizzling Sausage Grill Recipe
This soup is a warm welcome after a long hard day. It is quick and easy to prepare, with fresh green pepper, canned black beans, corn and tomatoes. This one will make your mouth say mmm.
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Original Brats
-
1
medium
green pepper; chopped
-
2
tablespoons
olive oil
-
3
cloves
garlic, minced
-
4
cup
chicken broth
-
2
cans
(15 ounces each) black beans, rinsed and drained
-
2
cans
(10 ounces each) mild or original diced tomatoes and green chilies
-
2
cups
frozen corn, thawed
-
1-1/2
teaspoon
chili powder
-
1
teaspoon
ground cumin
-
1/2
cup
minced fresh cilantro
REVIEWS
Directions
-
Grill sausage in Sizzling Sausage Grill according to grill directions. Let cool slightly, halve and slice sausage.
-
In a soup pot, sauté green pepper in oil until tender.
-
Add sausage and garlic to the pot and sauté 1-2 minutes longer.
-
Add the broth, beans, tomatoes, corn, chili powder and cumin; bring to a boil.
-
Reduce heat; cover and simmer for 15 minutes.
-
Stir in cilantro.
