Cajun Style Sausage Soup -- Sizzling Sausage Grill Recipe

This soup is a warm welcome after a long hard day. It is quick and easy to prepare, with fresh green pepper, canned black beans, corn and tomatoes. This one will make your mouth say mmm.

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Dinner, Low Fat, Chicken Sausage, Mardi Gras, Fully Cooked/Smoked

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1 package
(19 ounces) JOHNSONVILLE® Original Brats
1 medium
green pepper; chopped
2 tablespoons
olive oil
3 cloves
garlic, minced
4 cup
chicken broth
2 cans
(15 ounces each) black beans, rinsed and drained
2 cans
(10 ounces each) mild or original diced tomatoes and green chilies
2 cups
frozen corn, thawed
1-1/2 teaspoon
chili powder
1 teaspoon
ground cumin
1/2 cup
minced fresh cilantro

Grill sausage in Sizzling Sausage Grill according to grill directions. Let cool slightly, halve and slice sausage.
In a soup pot, sauté green pepper in oil until tender.
Add sausage and garlic to the pot and sauté 1-2 minutes longer.
Add the broth, beans, tomatoes, corn, chili powder and cumin; bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Stir in cilantro.