Johnsonville® Cajun Style Chicken Sausage Rice Skillet
Servings
4 to 5
Prep Time
10
minutes
Cook Time
20
minutes
Johnsonville® Cajun Style Chicken Sausage Rice Skillet
Enjoy awesome Cajun rice in no time with a little help from Johnsonville. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. Throw in your favorite long grain rice and diced tomatoes, add in Johnsonville’s Cajun Style Chicken Sausage, and you’ve got yourself an authentic Cajun dish that’s sure to please.
Ingredients
-
1
medium
onion, chopped
-
1
small
green bell pepper, chopped
-
1
stalk
celery, chopped
-
1
tablespoon
canola oil
-
1
package
(12 ounces) JOHNSONVILLE® Cajun Style Chicken Sausage , sliced
-
2
cloves
garlic, minced
-
1
cup
long grain rice, uncooked
-
1 1/2
cups
water
-
1
can
(14.5 ounces) diced tomatoes
-
1/2
teaspoon
dried thyme
Directions
In a large skillet, sauté the onion, pepper, celery in oil until tender.
Add the sausage and garlic; cook and stir 1 to 2 minutes longer. Add the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until rice is tender.
Remove from heat and let stand 5 minutes.
