Cajun Shrimp Stew
Very good but needs more liquid.I followed the recipe with just 2 changes: 1. I Air-fried the sausage and 2. Air-frying eliminated the olive oil. There wasn't enough liquid to stir the raw shrimp into so to insure they were cooked I added a small can of tomato sauce and then that small can filled with water. That did the trick and the end result was delicious. — Bill
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