Cajun Shrimp Stew
Cajun Shrimp Stew
This comforting stew is a hearty one-pan wonder with flavorful Johnsonville® Andouille Rope Sausage and shrimp.
Ingredients
-
1
package
(13.5 ounces) JOHNSONVILLE® Andouille Rope Sausage, cut into 1/2-inch coin-slice pieces
-
1
tablespoon
Pompeian OlivExtra® Premium oil blend
-
1
can
(14.5 ounces) diced tomatoes
-
1
medium
onion, chopped
-
1
tablespoon
minced garlic
-
2
bay leaves
-
2
teaspoons
ground cumin
-
1-1/2
teaspoons
oregano
-
2
tablespoons
cider vinegar
-
Salt and pepper, to taste
-
2
pounds
uncooked large shrimp (31-35 count per pound), peeled and deveined
REVIEWS
Directions
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In a large skillet, cook and stir sausage pieces in oil over medium heat browning both sides; remove from skillet and set aside.
-
In a the same skillet, combine tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar.
-
Bring to a boil; cover and reduce heat to low. Simmer for 10-15 minutes.
-
Add the shrimp, sausage, salt and pepper and simmer, covered, until shrimp are pink in color; 3-5 minutes.
-
Discard bay leaves and serve.
