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Cajun Shrimp Stew

Image of Cajun Shrimp Stew
Servings
4-6
Prep Time
10
minutes
Cook Time
30 minutes

Cajun Shrimp Stew

4 of 5 Average (1 review)

This comforting stew is a hearty one-pan wonder with flavorful Johnsonville® Andouille Sausage and shrimp.

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This recipe is also found in

Dinner, Mardi Gras, Fully Cooked/Smoked, Keto-Friendly
Ingredients Directions Reviews Print Recipe

Ingredients

  • 1 package

    (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, cut 1/2-inch coin-sized pieces

  • 1 tablespoon

    Pompeian OlivExtra® Premium oil blend

  • 1 can

    (14.5 ounces) Red Gold® diced tomatoes

  • 1 medium

    onion, chopped

  • 1 tablespoon

    minced garlic

  • 2

    bay leaves

  • 2 teaspoons

    ground cumin

  • 1-1/2 teaspoons

    oregano

  • 2 tablespoons

    cider vinegar

  • Salt and pepper, to taste

  • 2 pounds

    uncooked large shrimp (31-35 count per pound), peeled and deveined

Directions

  1. In a large skillet, cook and stir sausage pieces in oil over medium heat browning both sides; remove from skillet and set aside.

  2. In a the same skillet, combine tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar.

  3. Bring to a boil; cover and reduce heat to low.  Simmer for 10-15 minutes.

  4. Salt and pepper to taste.

  5. Add shrimp and sausage; simmer, covered, until shrimp are pink in color; about 3 to 5 minutes.

  6. Discard bay leaves and serve.

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