Cajun Shrimp Stew
Servings
Prep Time
Cook Time
Ingredients
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, cut into 1/2-inch slices
-
1
tablespoon
Pompeian OlivExtra® Premium oil blend
-
1
can
(14.5 ounces) Red Gold® diced tomatoes
-
1
medium
onion, chopped
-
1
tablespoon
Gourmet Garden garlic
-
2
bay leaves
-
2
teaspoons
ground cumin
-
1-1/2
teaspoons
Gourmet Garden Oregano
-
2
tablespoons
cider vinegar
-
Salt and pepper to taste
-
2
pounds
uncooked large shrimp (31-35 count per pound), peeled and deveined
Directions
In a large skillet, heat oil over medium heat and sauté sausage slices until brown on both sides; set aside.
In a large saucepan, combine tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar.
Bring to a boil, cover, lower heat and simmer for 10-15 minutes.
Salt and pepper to taste.
Add shrimp and sausage; simmer, covered, until shrimp are opaque and pink, 3 to 5 minutes.
Discard bay leaves and serve.
