recipes
/ Dinner
/ Cajun Sausage and Rice Bake
Cajun Sausage and Rice Bake
recipes
/ Dinner
/ Cajun Sausage and Rice Bake
Cajun Sausage and Rice Bake
This main dish family favorite is make ahead delicious for those quick and easy weeknight meals.
Prep time:
10
min
Cook time:
40
min
Portion:
6
servings
Ingredients
-
1
package
(13.5 ounces) Johnsonville® Andouille Split Rope Sausage, cut into 1/2-in. slices
-
1
package
(12 ounces) Zatarain’s® Family Size Jambalaya Mix
-
1
medium
green bell pepper, chopped
-
1
medium
tomato, coarsely chopped
-
3-3/4
cups
hot water
-
2
tablespoons
olive oil
REVIEWS
Directions
-
In a 13-in. x 9-in. baking dish, combine the jambalaya rice mix, green pepper, tomato, water and oil; stir. Cover dish tightly with foil.
-
Bake at 350°F for 30 minutes or until rice is tender.
-
Uncover; stir rice mixture. Arrange sausage slices on top. Bake, uncovered, for 10 minutes or until sausage is heated through.