Mission® Super Soft Flour Tortillas-Large Burrito Size
Monterey Jack cheese, shredded
(14 ounces) enchilada sauce
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, diced
onion and sour cream
Preheat oven to 350°F.
Reserve 1/2 cup Monterey Jack cheese.
Spread Andouille sausage and 4 ounces of cheese in tortilla roll.
Cover with enchilada sauce and remaining cheese.
Bake in a sprayed baking dish for 10 minutes or until cheese is melted.