Cajun Enchiladas
Servings
4 to 6
Prep Time
10
minutes
Cook Time
10
minutes
Cajun Enchiladas
For easy, excellent enchiladas, look no further than Johnsonville. This simple recipe has all of the flavors you love with a special kick from Johnsonville’s Andouille Premium Cooking Sausage. Delicious Monterey Jack cheese, refried beans and your favorite enchilada sauce lovingly drench the flour tortillas to make a melty, cheesy and delicious creation that’ll please everyone at your table. The sausage provides the perfect flavor and smokiness to make this dish complete!
Ingredients
-
4
Mission® Super Soft Flour Tortillas-Large Burrito Size
-
8
ounces
Monterey Jack cheese, shredded
-
1
can
(14 ounces) enchilada sauce
-
1/2
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, diced
-
For Garnish:
onion and sour cream
Directions
Preheat oven to 350°F.
Reserve 1/2 cup Monterey Jack cheese.
Spread Andouille sausage and 4 ounces of cheese in tortilla roll.
Cover with enchilada sauce and remaining cheese.
Bake in a sprayed baking dish for 10 minutes or until cheese is melted.
