Cajun Country Cornbread Stuffing
About this recipe
Looking for a way to give your stuffing a kick? Try this fantastic recipe from Johnsonville! This dish takes a traditional cornbread stuffing and adds in the delicious flavors and spices that can only come from Cajun country. Using your favorite cornbread stuffing, add in onions, celery, sage and chicken broth for the base. To get the taste buds going into overdrive, add in Johnsonville’s Andouille Sausage. The combination of fantastic aromas, textures and taste will knock you off your feet!
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