Cajun Chicken Sausage Jambalaya
Cajun Chicken Sausage Jambalaya
Enjoy awesome Cajun rice in no time with a little help from Johnsonville®. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. Throw in a favorite long grain rice and diced tomatoes, add in Johnsonville® Cajun Style Chicken Sausage, for an authentic Cajun dish that’s sure to please.
Ingredients
-
1
package
(12 ounces) JOHNSONVILLE® Cajun Style Chicken Sausage links, cut into 1/2-inch slices
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1
large
onion, chopped
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1
medium
green pepper, chopped
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2
ribs
celery, chopped
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2
jalapeño peppers, seeded and diced
-
2
tablespoons
olive oil
-
1
tablespoon
minced fresh garlic
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1
can
(28 ounces) whole peeled plum tomatoes, drained and diced
-
1/2
cup
water
-
1
tablespoon
tomato paste
-
3/4
teaspoon
Cajun seasoning
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1/2
pound
frozen cooked medium shrimp, thawed and tails removed
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2
packages original long grain microwave ready rice
REVIEWS
Directions
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In a large saucepan, cook and stir the onion, pepper, celery and jalapeno peppers in oil over medium heat until crisp-tender; about 4 minutes. Add sausage and garlic; cook and stir 1 to 2 minutes longer.
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Add the tomatoes, water, tomato paste and seasoning; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
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Stir in shrimp and rice; heat through.
