Cajun Chicken Sausage Jambalaya
Servings
6
Prep Time
30
minutes
Cook Time
30
minutes
Cajun Chicken Sausage Jambalaya
Enjoy awesome Cajun rice in no time with a little help from Johnsonville. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. Throw in your favorite long grain rice and diced tomatoes, add in Johnsonville’s Cajun Style Chicken Sausage, and you’ve got yourself an authentic Cajun dish that’s sure to please.
Ingredients
-
1
package
(12 oz.) Johnsonville® Cajun Style Chicken Sausage links, sliced
-
1
large
onion, chopped
-
1
medium
green pepper, chopped
-
2
ribs
celery, chopped
-
2
jalapeño peppers, seeded and diced (optional)
-
2
tablespoons
Pompeian OlivExtra® Premium blend
-
1
tablespoon
Gourmet Garden garlic
-
1
can
(28 ounces) Tuttorosso® Whole Peeled Plum Tomatoes, drained and diced
-
1/2
cup
water
-
1
tablespoon
tomato paste
-
3/4
teaspoon
cajun seasoning
-
1/2
pound
frozen cooked medium shrimp, thawed and tails removed
-
2
pouches
Uncle Ben's® Ready Rice® Original long grain rice
Directions
In a large saucepan, sauté the onion, pepper, celery and jalapeno peppers in oil until crisp-tender. Add sausage and garlic; sauté 1 to 2 minutes longer.
Add the tomatoes, water, tomato paste and seasoning; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Stir in shrimp and rice; heat through.
