Brew House Sausage Bath
sliced bacon, coarsely chopped
(12 ounces each) beer
(19 ounces each) JOHNSONVILLE® Brats
(1 stick) butter
(12-inch x 9-inch) heavy-duty disposable foil pan
Preheat grill to medium-low.
Place a large heavy-duty disposable foil pan on the grill; add bacon.
Cook bacon until crisp, stirring often.
Add onions; cook and stir until golden brown.
Add beer and bring to a gentle simmer.
Add the brats and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into a brat reads 160°F.
Remove brats from the pan. Grill links until browned; return to pan.
Stir in butter.
Cover pan and keep warm.