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Image of Breakfast Taco Bar
Servings
7 to 10
Prep Time
10
minutes
Cook Time
10 minutes

Breakfast Taco Bar

Need to feed an army in a flash? Johnsonville has you covered! This recipe brings together all the stars of a breakfast taco with the superstar flavor of Johnsonville Breakfast Sausage Links. For an even better breakfast taco, bring in other favorites like salsa, sour cream and avocados. Whatever your taste, Johnsonville Breakfast Sausage goes great with anything!

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Ingredients

  • 2 packages

    (12 ounces) JOHNSONVILLE® Breakfast Sausage Links, cooked

  • 14 6-inch

    Mission Tortillas

  • 1 dozen

    eggs, scrambled

  • 1/2 teaspoon

    salt

  • 1/2 teaspoon

    pepper

  • 2 cups

    shredded Cheddar cheese

  • 2 medium

    tomatoes, chopped

  • other toppings include sour cream, salsa, and chopped avocado

Directions

  1. Warm oven to 200˚F.

  2. Prepare all the condiments of your choice for the tacos: cheese, tomatoes, avocados cover and set aside.

  3. Wrap tortillas in foil place in oven to warm through.

  4. Cook sausages according to the package directions. Transfer to a baking dish, cover and keep warm in the oven.

  5. In a large bowl, whisk eggs, add ½ teaspoon salt and ½ teaspoon pepper.

  6. In a large skillet over medium heat add oil. When the oil is hot add the eggs and allow them cook until the bottom is just set. Pull the edges to the center and allow the uncooked eggs to flow to the bottom and continue cooking until done but still moist. Transfer eggs to a baking dish, cover and keep warm, until ready to serve.

  7. To assemble: fold warm tortilla in half and fill with a spoonful of scrambled eggs, 2 sausage links, top with Cheddar, and toppings of your choice.