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Servings
Prep Time
Cook Time
Breakfast Sliders
Ingredients
-
1
package
(12 ounces) Johnsonville® Original Recipe or Vermont Maple Syrup Breakfast Sausage Links
-
1
cup
chopped onion
-
1/2
cup
chopped green bell pepper
-
1/2
cup
chopped red bell pepper
-
1
tablespoon
olive oil
-
2
cups
(8 ounces) shredded reduced-fat cheddar cheese
-
8
eggs or 2 cups liquid egg whites or egg substitute
-
1/8
teaspoon
salt
-
1/8
teaspoon
pepper
-
14
whole wheat dinner rolls, split and toasted
-
2/3
cup
whipped cream cheese with chives
Directions
Preheat oven to 350°F.
Cook sausage according to package directions; chop into small pieces.
Arrange sausage in 14 muffin cups coated with cooking spray.
In a skillet, sauté the onion and peppers in oil until tender; sprinkle over sausage.
Sprinkle cheese into muffin cups.
In a bowl, combine the eggs, salt and pepper; pour over cheese.
Bake for 15-18 minutes or until set. Let stand for 2 minutes before removing from pan.
To assemble sliders: spread cream cheese over roll bottoms and top with an egg muffin; replace roll tops.