Recipes

Quick Quesadillas

minutes

20 minutes

4 of 5 Average (1 review)

You've never had a quesadilla like this, and ready in a jiffy. Great tasting Johnsonville® Fully Cooked Breakfast Sausage with green chilies and cheddar cheese wrapped in a warm soft tortilla. Great anytime!

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Breakfast/Brunch, Quick & Easy, Breakfast Sausage

Ingredients Directions Reviews Print Recipe

1 package
(9.6 ounce) Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage, cut into 1/2-inch pieces
1 can
(4 ounces) chopped green chilies
4
Mission Super Soft Burrito Flour Tortillas
1 1/3 cups
shredded Cheddar cheese
Salsa and sour cream, optional

Coat a large nonstick skillet with cooking spray and heat over medium heat. Add sausage; cook and stir for 2-3 minutes until lightly browned. Stir in chilies.
Transfer to a bowl. Wipe skillet clean and coat with cooking spray. Heat over medium heat. Place one tortilla in skillet. Sprinkle 3 tablespoons cheese and ½ cup sausage mixture over half of the tortilla. Sprinkle with an additional 2 tablespoons cheese.
Fold tortilla in half covering the filling.
Cook for 1-2 minutes on each side, until lightly browned and cheese is melted. Slide onto a plate and cut into wedges.
Repeat with remaining tortillas and filling. Serve with salsa and sour cream if desired.