A great way to blend an all-time favorite American treat in a hearty breakfast!
- 1 package
(8 ounces) refrigerated crescent rolls
shredded hash browns, thawed
shredded Cheddar cheese
grated Parmesan cheese
Preheat oven to 375°F.
Place sausage on a 10x15-inch baking pan. Bake at 375°F for 15-20 minutes or until sausage is no longer pink; turning once. Drain and cut into 1/2-inch coin-slice pieces.
Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12-inch pizza pan, placing points to the center.
Press seams together and press over the bottom and up the sides of pan to form a crust.
Top with the hash browns, sausage and Cheddar cheese.
In a bowl, combine the eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese.
Bake at 375° for 20 to 25 minutes or until a knife inserted near the center comes out clean.